MACS – ST. JOHN                         APRIL   2008      MENU

Monday

Tuesday

Wednesday

Thursday

Friday

 

1

TURKEY SUB [TURKEY/CHEESE/BUN]

SUN CHIPS

LETTUCE

FRESH FRUIT

 

 

2

HAMBURGER IN GRAVY

MASHED POTATOES

ROLL/SPREAD/

PEANUT BUTTER

COOKED PEAS

APPLESAUCE

3

SPAGHETTI/

MEAT SAUCE

FRENCH BREAD/

GARLIC SPREAD

CORN

PEARS

 

4

PIZZA

FRESH VEGGIES/

DIP

FRESH FRUIT

DESSERT

7

BURGER/CHEESE/BUN

FRENCH FRIES/

KETCHUP

PICKLES

FRESH FRUIT

8

CHICKEN IN GRAVY

RICE

ROLL/SPREAD/

PEANUT BUTTER

COOKED CARROTS

PINEAPPLE

9

TACOS/SALSA CUP

LETTUCE

CINNAMON ROLL FRESH FRUIT

 

 

10

PANCAKES/SYRUP

CHEESE STICKS

ORANGE JUICE

FRESH FRUIT

 

11

 

NO SCHOOL

14

CHICKEN NUGGETS/

B.B.Q. SAUCE/

KETCHUP

FROSTED GRAHAM CRACKERS

FRESH VEGGIES/DIP

FRESH FRUIT

 

 

 

 

 

15

TOASTED CHEESE SANDWICH

TOMATO SOUP

FRESH VEGGIES/DIP

FRESH FRUIT

16

SLICED HAM/

CHEESE/BUN

RICE

BAKED BEANS

PEACHES

17

CHICKEN NOODLE SOUP

ROLL/SPREAD/

PEANUT BUTTER

CHEESE STICKS

FRESH VEGGIES/

DIP

FRESH FRUIT

18

PIZZA DIPPERS/

TOMATO SAUCE

FRESH VEGGIES/

DIP

FRESH FRUIT

DESSERT

21

MINI CORN DOGS/

KETCHUP

FRESH VEGGIES/DIP

FRESH FRUIT

DESSERT

 

22

CHICKEN PATTY/BUN/

B.B.Q. SAUCE/

KETCHUP

GREEN BEANS

PINEAPPLE

RAISIN CUP

23

FRENCH TOAST STICKS/SYRUP

SAUSAGE LINKS

FRESH VEGGIES/DIP

FRESH FRUIT

24

WALKING TACOS/

CORN CHIPS/

TACO MEAT/

CHEESE CUP

RICE

CORN

PEARS

25

UNCRUSTABLES/

PEANUT BUTTER & JELLY SANDWICHES

FRESH VEGGIES/

DIP

FRESH FRUIT

DESSERT

28

NACHO STACKERS/

NACHO CHIPS/

TACO MEAT/

CHEESE SAUCE

FROSTED GRAHAM

CRACKERS

GREEN BEANS

APPLESAUCE

29

HOT DOG/BUN/

KETCHUP

FRESH VEGGIES/DIP

FRESH FRUIT

DESSERT

30

LASAGNA

FRENCH BREAD/

GARLIC SPREAD

LETTUCE/

DRESSING

PEACHES

 

 

 

 

Extra Milk 25 cents         $1.75 Per Meal         Menu Subject to Change         Served Daily:  Milk